This Eggplant recipe is a wonderful option as a vegetarian main dish with delicious and rich flavours. This is our take on a Nasu Dengaku.
2x eggplants, cut in half and scored
2x tbsp miso paste
1 tbsp cooking sake
1 tbsp sesame oil
2 tbsp hot water
1 tbsp Marri honey
Mix miso, sake, oil and water in a bowl together. Let cool slightly and add in Marri honey so that the properties aren't effected. Gently brush the sauce into the scored flesh of the eggplant. Use all the sauce and let sit for up to 20minutes. Place glazed eggplants into a preheated oven at 200 degrees C for approximately 30minutes or until golden.
Serve with rice and enjoy.